Components:
4 cubed potatoes.
1 chopped onion.
1 stalk celery (1/2-inch pieces).
1 can (14 oz) beef broth.
1 can (14.5 oz) chicken broth.
1 cup water.
¾ lb. kielbasa sausage (sliced into 1/2-inch pieces).
One can of condensed cream of chicken soup (10.75 oz).
Ground black pepper to taste.
Directions:
Step 1
In a spacious pot, over medium heat, amalgamate the potatoes, chicken broth, onion, celery, beef broth, and water.
Step 2
After that, bring the mixture to a boil, then lower the heat and let it simmer until the potatoes are tender, which typically takes around 15 minutes.
Step 3
Next, gently incorporate the sliced sausage and the condensed soup, then continue to simmer until the mixture is thoroughly heated and slightly thickened.
Step 4
Finally, season with black pepper, serve while hot, and savor your meal!
Tips:
– Experiment with different sausage types.
– Precook sausage for reduced fat.
– Enhance the flavor by adding your choice of spices or herbs.
Variations:
– Try a cauliflower or vegan version.
– Add seafood for a surf ‘n’ turf twist.
– Use different potato varieties.
Enjoy!!