Leftover Turkey Stuffing Balls: A Tasty Twist on Holiday Leftovers
Turn your holiday leftovers into something unexpectedly delicious with these leftover turkey stuffing balls. Crispy on the outside and savory on the inside, they’re a crowd-pleasing snack, appetizer, or even a fun lunchbox treat. Combining turkey, stuffing, and optional mashed potatoes, this simple recipe reinvents your leftovers with minimal effort and maximum flavor.
What You’ll Need:
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Cooked Turkey: Finely chop your leftover turkey—white or dark meat works equally well.
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Stuffing: Your seasoned holiday stuffing forms the base of the mixture. It brings texture and rich flavor.
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Mashed Potatoes (Optional): A great binder and moisture booster, especially helpful if your stuffing is dry.
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Salt & Pepper: A simple way to bring out all the savory notes.
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Optional Extras:
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Gravy: Perfect for drizzling or dipping.
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Breadcrumbs or Panko: Adds a golden, crunchy coating if you want extra crisp.
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How to Make Turkey Stuffing Balls:
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