There’s nothing quite like the comforting flavors of Thanksgiving rolled into one bite-sized treat. Leftover Turkey Stuffing Balls are a delicious way to give new life to your leftover turkey, mashed potatoes, and stuffing. Crispy on the outside, soft and flavorful on the inside, and perfect with a drizzle of rich gravy, these little bites are guaranteed to bring smiles to any table—whether it’s the day after Thanksgiving or just a cozy weeknight at home.
Ingredients
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1 ½ cups chopped cooked turkey – shredded or diced, whichever you prefer
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3 cups mashed potatoes – leftover mashed potatoes work perfectly
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3 cups stuffing – any kind, homemade or store-bought
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Panko breadcrumbs – as needed, to help bind the mixture
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Salt and pepper – to taste
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Gravy – for serving
Step-by-Step Instructions
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Preheat and prepare
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This will ensure your stuffing balls bake evenly and release easily from the pan. -
Mix the magic
In a large mixing bowl, combine the chopped turkey, mashed potatoes, and stuffing. Season generously with salt and pepper. Stir everything together until well combined. The mixture should hold together when pressed; if it feels too loose, gradually add panko breadcrumbs until the mixture forms cohesive balls. This is the key step for achieving that perfect texture: soft and moist inside, with a slightly crisp exterior. -
Shape the balls
Using your hands or a small ice cream scoop, form the mixture into evenly sized balls. Aim for about 2 inches in diameter, so they cook evenly and are easy to serve. Arrange them on the prepared baking sheet, leaving a little space between each ball for proper browning. -
Bake to perfection
Place the baking sheet in the preheated oven and bake for 10–15 minutes, or until the balls are golden brown on the outside and heated through. The aroma of turkey, stuffing, and mashed potatoes filling your kitchen will be irresistible.
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