Leftover Turkey Stuffing Balls Recipe
The holiday season often brings joy, celebration, and delicious feasts, but it can also leave us with an abundance of leftovers. If you’re like many people, your fridge and freezer are likely filled with excess turkey and stuffing, remnants of festive gatherings and family dinners. Rather than simply reheating these items, why not transform them into something exciting and flavorful?
Enter Leftover Turkey Stuffing Balls—a creative and scrumptious way to breathe new life into those holiday leftovers. These delightful bites are the perfect blend of crunchy and soft, combining the savory goodness of turkey with the comforting flavors of stuffing. They make a fantastic appetizer for gatherings, a satisfying snack for game days, or even a quick lunch when paired with a side salad or sautéed vegetables. Plus, by using up your leftovers, you’re not only cutting down on food waste but also giving your meals a second chance to shine.
Imagine taking that leftover turkey, shredding it into tender pieces, and mixing it with the fluffy stuffing, perhaps adding a touch of cranberry sauce for a hint of sweetness and a sprinkle of cheese for extra richness. The result? A mixture that’s bursting with flavor and perfect for rolling into bite-sized balls.
Ingredients:
- 3 cups leftover stuffing
- 2 cups cooked turkey (shredded or finely chopped)
- ½ cup cranberry sauce (optional for added flavor)
- ½ cup grated cheese (cheddar or mozzarella, optional)
- ½ cup turkey gravy (or enough chicken broth to moisten)
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- Oil for frying (canola or vegetable oil recommended)
- Fresh parsley for garnish (optional)
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