Lemon Blueberry Loaf
Step into a world of exquisite flavors with our Lemon Blueberry Loaf, a tantalizing creation that combines the bright zestiness of lemon with the burst of sweetness from blueberries. This delightful quick bread is a testament to the timeless appeal of simple yet elegant baking, perfect for any occasion where you want to savor the joys of homemade goodness. Imagine slicing into a loaf that boasts a tender crumb and pockets of juicy blueberries, complemented by the refreshing citrus notes of lemon zest. Each bite is a harmonious blend of tart and sweet flavors, enhanced further by a delicate lemon glaze that adds a hint of indulgence.
Whether you’re planning a leisurely weekend brunch with loved ones, setting the table for an intimate tea gathering, or simply treating yourself to a moment of blissful indulgence, our Lemon Blueberry Loaf promises to be a star on your menu. It’s not just a bread; it’s a celebration of flavors and a symbol of the joy that comes from sharing homemade treats made with care. With its versatility and irresistible appeal, this loaf is bound to become a cherished favorite in your kitchen, leaving a lasting impression with every slice.
Ingredients:
1 ½ cups + 1 tbsp. all-purpose flour.
2 tsp baking powder.
3 large eggs.
1 cup granulated sugar.
1 cup plain yogurt or sour cream.
½ tsp salt.
½ tsp vanilla extract.
½ cup vegetable oil.
2 tsp lemon zest.
1 ½ cups fresh or frozen blueberries.
Lemon Glaze:
2 to 3 tbsp. lemon juice.
1 cup sifted confectioner’s sugar.
Instructions:
Step 1
Preheat the oven to 350°F (175°C). Grease the sides and bottom of a loaf pan.
Step 2
In a medium bowl, sift together 1 ½ cups of flour and baking powder.
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