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Use fresh lemons for the best flavor punch.
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Avoid overmixing to keep your loaf light and fluffy.
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Toss frozen blueberries in a little flour before adding to prevent color bleeding.
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Adjust sweetness by adding more sugar or skipping the glaze, depending on your taste.
Why This Loaf Will Win Hearts
The combination of tart lemon and sweet blueberries creates a refreshingly delicious loaf that’s perfect any time of day. Whether you keep it simple or add a luscious glaze, it’s a crowd-pleaser for family breakfasts, brunches, or potluck gatherings.
Final Thoughts
Sometimes the simplest ingredients come together to create something truly special—and this Lemon Blueberry Loaf is a shining example. Easy to make, full of fresh flavors, and irresistibly moist, it’s a recipe you’ll return to again and again. So grab your lemons and blueberries, and get ready to enjoy a slice of sunshine!