Lemon Cream Cheese Bread

Lemon Cream Cheese Bread

Lemon Cream Cheese Bread is a delightful treat that perfectly balances rich flavors and refreshing brightness. Imagine a soft, dense loaf that not only satisfies your sweet cravings but also offers a burst of citrusy goodness with every bite. This delightful creation is more than just a loaf cake; it’s a versatile dessert that can easily fit into any part of your day. Whether enjoyed as a leisurely breakfast alongside your morning coffee, served as an elegant afternoon snack, or even presented as a stunning centerpiece at a special gathering, this bread shines in all its understated glory.

What makes this Lemon Cream Cheese Bread truly special is the creamy swirl of luscious cream cheese that runs through its heart. As it bakes, the cream cheese mixture melds beautifully with the lemon-infused batter, creating a delightful marbling effect. Each slice reveals a stunning contrast between the bright, zesty bread and the smooth, rich cream cheese, making it as pleasing to the eye as it is to the palate.

Baking this loaf is not only a rewarding experience but also a great way to fill your home with the invigorating aroma of fresh lemons. With just a handful of simple ingredients, including zesty lemon juice and fragrant lemon zest, you can transform your kitchen into a haven of deliciousness. The best part? This recipe is straightforward enough for bakers of all levels, allowing you to impress your family and friends without any hassle.

Ingredients

• For the Bread:
  • 1/4 cup sugar
  • 3 large eggs
  • 1/2 cup canola oil
  • 1/8 cup sour cream
  • 2 tablespoons lemon juice (freshly squeezed)
  • Zest of 1 lemon
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1 cup all-purpose flour
• For the Cream Cheese Swirl:
  • 8 oz cream cheese (softened)
  • 3/4 cup powdered sugar

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)