Lemon Cream Cheese Dump Cake is a heavenly dessert that marries the zesty brightness of lemon with the rich, velvety texture of cream cheese—all in a simple dump-and-bake style. With just four basic ingredients, you can create a dessert that’s perfect for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemon pie filling | 1 (16 oz.) can |
| Yellow cake mix | 1 (15 oz.) package |
| Cream cheese, cubed | 4 oz. |
| Unsalted butter, thinly sliced | ½ cup (1 stick) |
Instructions
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