Lemon Cream Cheese Squares
Lemon Cream Cheese Squares are not just a dessert; they are a delightful experience that captures the essence of summer in every bite. Imagine biting into a square that perfectly balances the tangy brightness of fresh lemons with the rich creaminess of cream cheese, all resting on a buttery, crumbly crust. This dessert is the epitome of what a sweet treat should be—refreshing, satisfying, and utterly irresistible.
These squares are perfect for a variety of occasions, whether you’re hosting a family gathering, attending a picnic, or simply want to indulge in a delicious homemade treat. The contrasting textures—the smooth cream cheese filling against the crunchy crust—make every bite an adventure for your taste buds. The vibrant lemon flavor awakens your senses, leaving you feeling refreshed and happy, making them an ideal dessert for warm weather or festive celebrations.
The story behind my Lemon Cream Cheese Squares began on a sunny afternoon when I was looking for something light and invigorating to serve at a backyard cookout. I had just harvested a bounty of lemons from my garden, and I wanted to showcase their bright, zesty flavor. After experimenting with a few recipes, I finally landed on this combination that highlights the lemons while keeping the sweetness in check. The first time I served them, my family was enamored. Even my husband, who usually has a sweet tooth for chocolate, couldn’t resist the creamy texture and zesty taste.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/8 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 large egg
- Zest of 2 lemons (about 1/2 tablespoon)
- 1/4 cup fresh lemon juice
Instructions:
- Preheat the Oven:
Set your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. - Make the Crust:
In a large bowl, mix together the melted butter, granulated sugar, and vanilla extract until smooth. Gradually mix in the flour and salt until combined. Press the mixture evenly into the bottom of the prepared pan. - Bake the Crust:
Bake the crust for 10-15 minutes, or until it begins to turn a light golden color. Remove from the oven and let it cool. - Prepare the Filling:
In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar, egg, lemon zest, and lemon juice. Mix until well combined and creamy. - Assemble and Bake:
Once the crust has cooled, pour the cream cheese mixture over it, spreading it evenly. Bake for 25-30 minutes, or until the filling is set and lightly browned around the edges. - Cool and Serve:
Allow the squares to cool to room temperature, then refrigerate for at least 2 hours before slicing into squares. Serve chilled, garnished with extra lemon zest if desired.
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