Instructions:
- Preheat the Oven:
Set your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. - Make the Crust:
In a large bowl, mix together the melted butter, granulated sugar, and vanilla extract until smooth. Gradually mix in the flour and salt until combined. Press the mixture evenly into the bottom of the prepared pan. - Bake the Crust:
Bake the crust for 10-15 minutes, or until it begins to turn a light golden color. Remove from the oven and let it cool. - Prepare the Filling:
In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar, egg, lemon zest, and lemon juice. Mix until well combined and creamy. - Assemble and Bake:
Once the crust has cooled, pour the cream cheese mixture over it, spreading it evenly. Bake for 25-30 minutes, or until the filling is set and lightly browned around the edges. - Cool and Serve:
Allow the squares to cool to room temperature, then refrigerate for at least 2 hours before slicing into squares. Serve chilled, garnished with extra lemon zest if desired.
Storage:
- Refrigerator: Store in an airtight container in the fridge for up to one week.
- Freezer: Freeze squares in a single layer, then transfer to a freezer-safe container for up to three months. Thaw in the fridge before serving.
Variations:
- Lime Version: Substitute lime juice and zest for a different citrus twist.
- Berry Topping: Add fresh berries or berry compote on top for added color and flavor.
- Gluten-Free Option: Use gluten-free graham crackers for the crust.
Enjoy your delicious Lemon Cream Cheese Squares!