Instructions:
Step 1
Preheat oven to 350°F (175°C).
Step 2
Mix flour, sugar, nuts, and butter until combined. Press into a greased 13×9 inch baking dish.
Step 3
Bake for 15-18 minutes or until golden brown. Cool completely.
Step 4
Beat cream cheese and sugar until smooth. Add lemon zest, juice, and whipped topping. Spread over cooled crust.
Step 5
Chill for 30 minutes.
Step 6
Whisk pudding mix and milk until smooth. Spread over cream cheese layer.
Step 7
Chill for 15 minutes.
Step 8
Spread remaining whipped topping over pudding layer.
Step 9
Garnish with nuts, lemon zest, or lemon slices if desired.
Step 10
Chill for at least 1 hour before serving.
Step 11
Serving and Storage.
Step 12
Serve chilled, cut into squares.
Step 13
Store leftovers in the refrigerator, covered.