When it comes to comforting meals that bring everyone around the table, nothing quite matches the magic of this Slow Cooker Pepper Steak. More than just a dish, it’s a cherished tradition in our home — a true crowd-pleaser that never sticks around long enough for leftovers! Each mouthwatering bite delivers tender, juicy beef combined with vibrant peppers and onions, all enveloped in a savory sauce that’s simply irresistible. Pure comfort on a plate!
What Makes This Slow Cooker Pepper Steak So Irresistible?
This dish features strips of tender beef sirloin slowly cooked to perfection alongside colorful bell peppers and sweet onions, all bathed in a deeply flavorful sauce. Inspired by Chinese-American cuisine, Slow Cooker Pepper Steak has become a go-to for home cooks who crave rich, bold flavors paired with melt-in-your-mouth texture.
The secret? The slow cooking process. As the beef simmers gently for hours, it soaks up the fragrant sauce infused with soy sauce, fresh ginger, garlic, and a subtle touch of honey for sweetness. The peppers and onions soften just enough to keep a bit of crunch, balancing the tender meat beautifully and creating layers of delicious texture and flavor.
Perfect Pairings to Elevate Your Meal
Slow Cooker Pepper Steak is incredibly flexible when it comes to what you serve it with. The savory sauce is so rich and satisfying that it pairs perfectly with:
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Steamed White Rice: The classic choice — fluffy rice that absorbs every drop of sauce for pure comfort.
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Nutty Brown Rice: A wholesome alternative that adds a lovely texture and earthy flavor.
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Noodles: For a twist, try serving over soba, rice noodles, or egg noodles to change things up.
For some extra freshness and crunch, add a side of steamed broccoli, snap peas, or a colorful stir-fried veggie medley. To finish it off, sprinkle chopped green onions or toasted sesame seeds over the top for a pop of flavor and visual appeal.
Slow Cooker Pepper Steak Recipe — Step-by-Step
Ingredients:
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2 pounds beef sirloin strips or sliced sirloin steak (cubed beef works great too)
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1 large onion, sliced or diced
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3 bell peppers (a mix of red, yellow, and green for vibrant color), sliced or chopped
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3 cloves garlic, minced
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3/4 cup beef broth
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3 beef bouillon cubes, crumbled
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1/4 cup soy sauce (low sodium recommended)
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2 tablespoons honey
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1 teaspoon Worcestershire sauce
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1 teaspoon ground ginger
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Salt and freshly ground black pepper, to taste
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2 tablespoons cornstarch (for thickening the sauce)
Instructions:
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