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Prep the Ingredients: Layer the beef strips, onions, and bell peppers evenly in your slow cooker.
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Mix the Sauce: In a bowl, whisk together garlic, beef broth, crumbled bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, salt, and pepper. Stir until the bouillon cubes dissolve and the flavors blend.
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Thicken the Sauce: Add cornstarch to the sauce mixture and whisk until completely dissolved—this will help give your sauce a perfect thickness.
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Combine & Cook: Pour the sauce over the beef and vegetables in the slow cooker. Cover and cook on low for 6 to 8 hours, or on high for about 3 hours if you’re short on time. The dish is ready when the beef is tender and the vegetables are soft but still retain some bite.
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Final Stir: Before serving, gently stir the contents to meld the flavors perfectly.
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Serve & Enjoy: Ladle the succulent pepper steak over steamed rice or noodles. Garnish with freshly chopped green onions or toasted sesame seeds if desired. Dig in and savor every delicious mouthful!
Why This Dish Will Win Your Heart
Slow Cooker Pepper Steak isn’t just packed with amazing flavor — it’s also incredibly simple to make. Just toss all the ingredients into your slow cooker in the morning, and by dinner time, you’ll have a rich, hearty meal ready to enjoy with almost no effort. It’s perfect for busy weeknights, meal prep, or whenever you crave a satisfying home-cooked dinner without the hassle.
With its perfect blend of tender beef, sweet-savory sauce, and fresh veggies, this recipe always impresses. Whether you’re feeding family or hosting friends, Slow Cooker Pepper Steak is a guaranteed winner that’ll have everyone asking for seconds.