Light and Luscious Chocolate Mousse: 3-Ingredient Delight

Looking for a healthy yet indulgent dessert? This chocolate mousse is low in calories and made with just three simple ingredients: coconut milk, cocoa powder, and water. Perfect for satisfying your sweet tooth without the extra sugar, it’s a quick and easy treat to whip up.

Ingredients:

1 can (13.5 ounces) full-fat coconut milk
2 tablespoons unsweetened cocoa powder
1/4 cup cold water
Instructions:

Chill the Coconut Milk:

Refrigerate the can of coconut milk overnight. This step is crucial as it allows the cream to separate and solidify, making it easier to whip.
Prepare the Coconut Cream:

The next day, open the can without shaking it. Scoop the solidified coconut cream into a bowl, reserving the remaining liquid for other uses.
Whip the Cream:

Use an electric mixer to beat the coconut cream for 3-5 minutes until it becomes light and fluffy, similar to whipped cream.
Incorporate Cocoa Powder:

Gently sprinkle the cocoa powder over the whipped cream to avoid clumps. Fold the cocoa powder into the cream carefully, maintaining its airy texture.
Adjust Consistency:

If the mousse is too thick, gradually stir in cold water, one tablespoon at a time, until you reach your desired consistency.
Chill and Serve:

Transfer the mousse to bowls or cups and refrigerate for at least one hour to allow it to firm up and enhance the flavor.

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