Loaded Cauliflower Chicken Casserole
Prepare yourself for a culinary adventure that promises gratification without remorse – introducing our Loaded Cauliflower Chicken Casserole. This delightful dish seamlessly combines the wholesome charm of cauliflower with the savory allure of chicken, resulting in a comfort food masterpiece. Join us as we delve into the simplicity of ingredients, the art of crafting casseroles, and offer cooking tips, variations, and adaptations for keto and low-carb enthusiasts. Let’s explore the world of flavors and textures that have made this casserole a beloved family favorite.
Ingredients:
1 head cauliflower, chopped into bite-sized pieces
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1/4 cup unsalted butter, plus extra for greasing the baking dish
1/4 cup all-purpose flour
2 cups chicken stock
1 1/2 cups shredded Cheddar cheese, divided
1 cup sour cream
2 cups chopped cooked chicken
3 green onions, chopped
3 slices cooked bacon, crumbled
Instructions:
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