Loaded Cheesy Pocket Tacos - Recipes Website

Loaded Cheesy Pocket Tacos

Cooking Tips

  • Tortilla Size: Medium flour tortillas hold the filling best. Small ones may spill, large ones are harder to fold.

  • Folding: Fold tightly and bake seam-side down to keep the cheesy filling inside.

Variations

  • Chicken Pocket Tacos: Substitute ground beef with shredded cooked chicken seasoned with taco spices.

  • Vegetarian Pocket Tacos: Skip meat; double beans and corn. Add sautéed bell peppers or mushrooms.

  • Spicy Cheesy Pockets: Mix in diced jalapeños or a dash of hot sauce.

FAQs

Can I make them ahead of time?
Yes! Assemble and refrigerate for up to 1 day before baking. Add a few extra minutes to the baking time.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for ~10 minutes.

Can I freeze them?
Absolutely! Freeze before baking. Bake straight from frozen, adding a few extra minutes as needed.