HOW TO MAKE LOADED CHEESY POCKET TACOS
This is an excellent option for a quick dinner when you are always on the go. My family is constantly on the go, bringing the kids to one activity or another, whether it’s for school, church, or a playdate. Therefore, I really like eating like this! They may be prepared in advance, and I will keep them warm. After the children have finished getting ready, we get in the car and go. I cannot tell you a lie; many years ago, I did consider doing something quite similar to what you are suggesting, but I quickly dismissed the idea because I believed it would require too much effort.
Not only are they amazing for busy families, but they are also wonderful as appetizers, wonderful as food to eat during games, and the ideal meal to bring to a potluck.
Any dish that I can offer in a way that allows guests to customize their meal is one that I consider to be very helpful to me in this regard. Those who are now eating get to choose what toppings they would like on their cheesy pocket taco. These pockets are able to contain a wide variety of foods, which is another reason why this is such a fantastic concept. It is not necessary to limit yourself to making cheesy tacos for these pockets. You could load them with whatever you wanted, from ham and cheese to rice and beans to salad toppings or even just plain old salad.
THE INGREDIENTS LIST:
• Taco Seasoning; I used 1 Packet.
• 1 Lb.Of ground beef.
• ½ Cup.Of salsa.
• 8-oz.Of softened cream cheese.
• 2 large spoons.Of melted butter.
• 1 Cup.Of shredded Cheddar Cheese.
• 12 flour tortillas; i used the 6’’ size.
• Additional toppings; Sour cream, salsa, green onions.
Put the ground beef in a pan and let it cook until it is completely done. Remove the fat from the skillet and set it aside.
After following the instructions on the back of the packet of taco seasoning mix, add it to the mixture. Cream cheese should be beaten in a basin of medium size until it is completely smooth.
Mix the cup of salsa that you just added very thoroughly. Put a dollop of the cheese mixture in the middle of the tortilla while you are holding the tortilla in your hand.
Cover the mixture of salsa and cheese with a heaping teaspoonful of meat seasoned like tacos. Cheese shreds should be sprinkled on top.
To make a burrito-like wrap, fold the tortilla over the filling and roll it up. Lightly spray a baking tray.
Turn the oven temperature up to 350 degrees and then set the rolled tortillas on a prepared baking sheet.
Spread some melted butter on the tops of the tortilla rolls and then bake them. Bake for 15 minutes.
Remove from oven and top with the toppings of your choice, including lettuce, salsa, sour cream, olives, and more cheese if desired.