Instructions:
Step 1
Peel the russet potatoes and cut them into uniform bite-sized pieces for even cooking.
Step 2
In a large saucepan, heat a drizzle of oil over medium heat. Add the minced garlic and chopped onion, cooking until the onion is translucent and the garlic is fragrant.
Step 3
Add the diced potatoes to the saucepan, stirring them with the aromatics for a few minutes to absorb the flavors.
Step 4
Pour in the broth, ensuring the potatoes are fully submerged. Reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a fork.
Step 5
For a creamy texture, use an immersion blender to purée the soup to your desired consistency. Alternatively, mash some of the potatoes for a chunkier soup.
Step 6
Stir in the heavy cream and whole milk, allowing the soup to simmer gently to blend the flavors.
Step 7
Whisk in the crumbled cheddar and sour cream until melted, adjusting seasoning with salt and pepper to taste.
Step 8
Ladle the soup into bowls and top with extra cheddar, chopped green onions, crispy bacon, and a dollop of sour cream. My mom always emphasized, “It’s all about the toppings!”
Step 9
Take your first bite and savor the rich, comforting flavors. Share this bowl of love with family and friends, and keep the tradition alive.
Pro Tips for Making Loaded Potato Soup
Uniform Potato Size: Cut your potatoes into even pieces to ensure they cook at the same rate, resulting in a smoother texture.
Sauté Aromatics: Always sauté the onions and garlic before adding other ingredients. This step enhances the flavor base of the soup.
Blend Wisely: For a creamy consistency, use an immersion blender to purée the soup directly in the pot. If you prefer chunks, mash some of the potatoes with a fork or potato masher.
Season Gradually: Taste and adjust the seasoning as you go. Start with a little salt and pepper, then add more as needed after you’ve incorporated the dairy.
Toppings Galore: Get creative with toppings! Besides cheese and bacon, consider adding roasted vegetables, croutons, or a drizzle of hot sauce for an extra kick.
Nutrition Information (Per Serving, Approximately)
Calories: 400
Protein: 10g
Fat: 24g
Carbohydrates: 36g
Fiber: 3g
Sugars: 3g
Sodium: 800mg (varies based on broth and seasoning used)