Ingredients:
2 tbsp. of freshly squeezed lemon juice.
1 cup white chocolate chips.
1/4 cup heavy cream.
2 tbsp. of unsalted butter.
Zest from 2 lemons.
2 cups powdered sugar.
Optional: Yellow food coloring drops.
Instructions:
Step 1
First, in a heatproof bowl, combine white chocolate chips and butter.
Step 2
Then, heat the heavy cream until it simmers, then pour it over the chocolate mixture, stirring until smooth.
Step 3
After that, add lemon zest and juice to the mixture, blending thoroughly.
Step 4
In this step, gradually mix in powdered sugar until smooth. Add a few drops of yellow food coloring for a vibrant hue if desired.
Step 5
Next, chill the mixture for 2 hours, then shape into small truffle-sized balls. Coat each truffle in powdered sugar.
Step 6
Finally, chill in the refrigerator for a minimum of 30 minutes before serving.
Enjoy these Lemon Truffles as a delightful addition to any dessert spread or special occasion. With their citrusy freshness and creamy texture, they’re sure to bring a touch of elegance to every bite!