HOW TO MAKE LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
People who are looking for a healthy and low-carb alternative to typical stir-fry meals often turn to the recipe known as Low Carb Crack Slaw. This recipe is a favorite among those who follow the ketogenic diet and low-carb diets since it is bursting with brilliant flavors and filled with healthful components. Because of how easy it is to make and how good it tastes, low-carb crack slaw is an excellent choice for anybody interested in leading a healthy lifestyle that is low in carbohydrates.
The Low Carb Crack Slaw is a recipe that demonstrates that one does not need to lose flavor to live a low-carb diet. It is both adaptable and tasty. This dish is a healthier alternative to more conventional stir-fries since it is loaded with a variety of fresh veggies as well as protein. Whether you’re adhering to a certain diet or you’re just searching for a great dish that can be prepared in a short amount of time, Low Carb Crack Slaw is likely to become an indispensable part of your culinary toolkit. Give it a go, and enjoy the delectable tastes it has to offer!
THE INGREDIENTS LIST:
– 500 grams.Of ground beef (or ground turkey for a leaner option).
– 1 small head.Of cabbage – thinly sliced.
– 1 red bell pepper – thinly sliced.
– 1 medium carrot – grated.
– 1/2 Cup.Of chopped green onions.
– 3 cloves of garlic, minced.
– 2 Tbsp.Of soy sauce (or tamari for gluten-free).
– 1 Tbsp.Of toasted sesame oil.
– 1 Tbsp.Of fresh ginger, grated.
– 1 Tbsp.Of rice vinegar.
– 1 Tbsp.Of Sriracha sauce (adjust for spiciness).
– Salt and pepper to taste.
– Sesame seeds; for garnish (optional).
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