🪄 Instructions:
1. Prepare the tomatoes
Wash and chop the tomatoes to your liking. Add them to a large mixing bowl.
2. Mix the dressing
In a separate bowl, whisk together olive oil, red wine vinegar, water, salt, sugar, paprika, and minced garlic until smooth and well combined.
3. Add the crunch
Stir the finely chopped bell pepper into the dressing.
4. Combine
Pour the dressing over the tomatoes and toss gently to coat everything evenly.
5. Finish with herbs
Sprinkle fresh dill and parsley over the top for a burst of aroma and flavor.
6. Chill and serve
Let the salad rest in the fridge for at least 30 minutes before serving. This helps the flavors blend beautifully.
🥗 Serving Ideas:
Pair this salad with grilled meats, roasted fish, crusty bread, or pasta. It’s also perfect on its own as a light and satisfying vegetarian option.
Tip: Craving a spicy twist? Add chopped chili or a pinch of cayenne pepper to the dressing for a little heat!