Ingredients:
3 cups of crumbled cornbread
2 tablespoons of butter
1 small diced onion
½ cup of chopped celery
2 large beaten eggs
2 cups of chicken stock
1 tablespoon of dried sage (adjust to taste)
Salt and ground black pepper to taste
Instructions:
Preheat your oven to 350 degrees F (175 degrees C) and grease a 7×11-inch baking dish. Place the crumbled cornbread in a large bowl.
In a large skillet over medium heat, melt the butter. Sauté the diced onion and celery until soft, usually around 5 to 7 minutes.
Add the sautéed onion and celery to the crumbled cornbread. Stir in the chicken stock, beaten eggs, sage, salt, and pepper until thoroughly combined. Pour the dressing into the prepared baking dish.
Bake in the preheated oven until the dressing begins to turn golden brown around the edges, which usually takes about 30 minutes.
Enjoy Mama’s Cornbread Dressing as it brings a delightful, old-fashioned flavor to your table!