Step-by-Step Instructions
1. Preheat and Prepare
Start by heating your oven to 350°F (175°C). Lightly grease a 7×11-inch baking dish (or something close in size) so your dressing doesn’t stick. Place the crumbled cornbread in a large mixing bowl. If your cornbread is still warm from the oven, let it cool completely before using.
2. Sauté the Vegetables
In a medium skillet, melt the butter over medium heat. Add the diced onion and chopped celery, cooking for 5–7 minutes until they become tender and fragrant. Stir occasionally to prevent them from browning too quickly. The goal is to soften them while drawing out their natural sweetness.
3. Mix the Dressing Base
Pour the sautéed vegetables over the cornbread crumbles. Add the chicken stock, beaten eggs, dried sage, salt, and pepper. Stir gently but thoroughly until everything is evenly coated. The mixture should be moist but not soupy — add a little extra stock if it feels too dry.
4. Bake to Perfection
Transfer the mixture into your prepared baking dish, spreading it evenly. Place it in the oven and bake for about 30 minutes, or until the edges are lightly golden and the center is set. The top should have a slight crispness while the inside stays tender and moist.
5. Serve and Enjoy
Let the dressing cool for about 5–10 minutes before serving. This allows the flavors to settle and makes it easier to slice. Pair it with roast turkey, chicken, ham, or any main dish that needs a hearty, flavorful side.
Tips for the Best Cornbread Dressing
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Make-Ahead Friendly: You can prepare the mixture a day in advance, store it covered in the fridge, and bake it right before serving.
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Customize the Herbs: While sage is traditional, you can also add thyme, rosemary, or parsley for extra depth.
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Add Protein: For a twist, mix in cooked sausage or chopped turkey for a more filling side dish.
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Crispier Top: Bake uncovered for the full 30 minutes for a more golden, crispy surface.
Mama’s Cornbread Dressing isn’t just a recipe — it’s a celebration of home cooking, tradition, and the simple joy of sharing a meal with loved ones. Once you make it, it’ll likely become a treasured part of your family’s holiday menu for years to come.