
Mama’s Old-Fashioned Potato Salad – Dee Dee’s Recipe
A timeless Southern-style potato salad that’s creamy, tangy, and packed with comforting flavors. This version is a crowd-pleaser at cookouts, picnics, or Sunday dinners — just like Mama used to make.
Ingredients
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5 lbs Idaho potatoes, peeled and cubed
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1/2 medium onion, finely chopped
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5 hard-boiled eggs, chopped
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1/4 cup sweet pickle cubes or relish
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1/2 cup dill pickle cubes or relish
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1 stalk celery, diced (optional)
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Salt and pepper, to taste
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1½ to 2 cups Hellmann’s mayonnaise
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1½ to 2 tablespoons yellow mustard
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1 hard-boiled egg, sliced (for garnish, optional)
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Paprika, for garnish (optional)
Instructions
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