👩🍳 Instructions
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Combine Ingredients
In a large bowl, add the cucumbers, onion rings, and tomato wedges. -
Make the Marinade
In a separate container, whisk together the vinegar, sugar, water, salt, pepper, and oil until the sugar is mostly dissolved. -
Toss & Chill
Pour the marinade over the vegetables. Toss everything together gently to coat well. If using mint, sprinkle it in and stir lightly. -
Marinate
Cover and refrigerate for at least 2 hours to let the flavors meld. Even better if you let it sit overnight! -
Serve Cold
Give it a quick stir before serving and enjoy chilled as a vibrant, tangy side.
🌟 Tips & Variations
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Add a kick: Toss in a pinch of red pepper flakes or a splash of hot sauce.
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Extra crunch: Add thinly sliced bell peppers or radishes.
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Low-sugar option: Swap sugar for honey or a sugar substitute to taste.
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Herb swap: Try fresh dill or basil in place of mint for a different flavor profile.
🥄 Perfect Pairings
Serve this salad with:
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Grilled chicken or pork chops
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Baked fish or shrimp
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Southern fried chicken
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A big bowl of black-eyed peas and cornbread
This marinated salad is a make-ahead favorite — the longer it sits, the better it gets! Simple, delicious, and endlessly versatile, it’s a staple you’ll come back to again and again.