Meatball Parmesan Casserole Recipe
Indulge in the comforting flavors of Italian cuisine with this delightful Meatball Parmesan Casserole recipe. Perfect for a cozy family dinner or a gathering with friends, this dish combines juicy meatballs, tangy marinara sauce, and gooey melted cheese to create a mouthwatering sensation that will leave everyone craving for more. With simple ingredients and easy-to-follow instructions, you can whip up this savory casserole in no time, making it an ideal option for busy weeknights or lazy weekends. Whether served as a main course alongside a crisp salad or as a hearty appetizer for a party, this Meatball Parmesan Casserole is sure to become a favorite in your recipe repertoire. So, roll up your sleeves and get ready to enjoy a taste of Italy with every cheesy, flavorful bite!
Ingredients:
1 pound ground beef.
1 cup breadcrumbs.
1/2 cup grated Parmesan cheese.
1 egg, beaten.
1 teaspoon dried oregano.
1 teaspoon dried basil.
Salt and pepper to taste.
2 cups marinara sauce.
1 cup shredded mozzarella cheese.
Fresh basil leaves for garnish (optional).
Instructions:
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