Meatloaf with Mashed Potatoes and Cheese - Recipes Website

Meatloaf with Mashed Potatoes and Cheese

Nothing says comfort food quite like this Meatloaf with Mashed Potatoes and Cheese. It’s a homestyle classic that combines tender, juicy meatloaf with creamy mashed potatoes and a golden, cheesy topping. Perfect for cozy family dinners or any night you crave something hearty and satisfying.

Table of Contents

  • Ingredients

  • Instructions

  • Cook’s Notes & Tips

  • Variations

  • Serving Suggestions

  • FAQs

  • Conclusion

Ingredients

For the Meatloaf

  • 2 lbs ground beef (80/20 blend)

  • 1 cup breadcrumbs

  • ½ cup milk

  • 1 large egg

  • 1 small onion, finely chopped

  • ¼ cup ketchup

  • 1 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • ½ tsp dried thyme

  • ½ tsp salt

  • ¼ tsp black pepper

For the Mashed Potatoes

  • 3 cups mashed potatoes (freshly made or leftover)

  • ¼ cup melted butter

  • ½ cup sour cream

  • ¼ cup milk (add more if needed)

  • Salt and black pepper, to taste

For the Topping

  • 1½ cups shredded cheddar cheese

  • 2 tbsp chopped green onions (optional, for garnish)

Instructions

 

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