THE INGREDIENTS LIST:
4 boneless, skinless chicken breasts
1 cup mayonnaise
1 cup grated Parmesan cheese
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Heat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a baking dish that is big enough to hold the chicken breasts and coat it with cooking spray.
Mix the mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper together in a medium-sized mixing bowl. Continue to combine all of the ingredients until they are well combined.
Arrange the chicken breasts in a baking dish that has been oiled.
Cover each chicken breast with a liberal quantity of the mayonnaise mixture and make sure that it is evenly distributed throughout the surface of the chicken.
Place the dish in an oven that has been warmed and bake for about 30 to 35 minutes, or until the chicken is completely cooked through and the top is golden brown and somewhat crispy.
If you’d like to add a splash of color and some extra zing, fresh parsley makes an excellent garnish.
Melt In Your Mouth Chicken is a culinary masterpiece, offering a taste of comfort and elegance in every bite. The tender, juicy chicken, coated in a flavorful mixture, is a testament to the art of cooking poultry to perfection. Whether enjoyed as a family dinner or served at a special gathering, this dish is sure to be a hit. Embrace the simplicity and elegance of Melt In Your Mouth Chicken, and savor the taste of perfectly prepared poultry that truly melts in your mouth