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Preheat the oven:
Set your oven to 375°F (190°C). This temperature ensures the chicken cooks evenly while the topping turns beautifully golden. -
Make the topping:
In a small bowl, mix together the mayonnaise, parmesan cheese, salt, garlic powder, minced garlic, and white pepper until smooth and creamy. The mayo creates a rich base, parmesan adds depth, and garlic brings an aromatic kick. -
Prepare the baking dish:
Lightly grease or spray a baking dish with non-stick cooking spray to prevent sticking. Arrange the chicken breasts evenly in the dish. -
Add the topping:
Spread the mayonnaise and parmesan mixture evenly over each chicken breast, making sure they’re fully coated. This layer will lock in moisture and infuse great flavor while baking. -
Bake:
Place the dish in the oven and bake for about 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The topping should be golden and slightly crisp. -
Serve:
Enjoy the chicken warm, straight from the oven. The creamy topping will be luscious and lightly crisp at the edges. Pair with steamed veggies, a fresh salad, or roasted potatoes for a complete meal.
Why This Recipe Works So Well
Chicken breasts can be tricky to keep juicy, especially when baked. The mayonnaise and parmesan topping creates a delicious barrier that seals in moisture, resulting in tender, succulent chicken every time. Plus, the creamy texture and savory flavor combo make each bite unforgettable.
Whether you’re preparing a quick weeknight dinner or a special meal for guests, this Melt-In-Your-Mouth Chicken recipe is an easy winner. Feel free to customize it by adding herbs like thyme, rosemary, or paprika for extra flavor.
Try it out and see how fast it becomes a household favorite!