They are many sorts of MEXICAN CASSEROLES, today I’m gonna share with you a recipe made with layers of tortilla chips. This easy dish will please the whole family.
1 PKG taco seasoning.
1 can cream of chicken soup.
2 cups cheddar cheese.
1 can diced tomatoes [ I used RO-TEL TOMATOES ].
1 chopped onion.
1 bag tortilla chips.
500 glean ground beed.
1 can Ranch style beans.
salsa and sour cream.
HOW I MADE IT?
I preheated the oven to 350 degrees F.
I browned meat in a large skillet, and stir it in onions, tomatoes, ranch style beans with soup, water, and taco seasoning.
I simmered everything over low heat until is well combined.
In a casserole dish, I made a layer of crushed tortilla chips, followed by another layer of meat mixture, then the third layer of cheddar cheese.
STEP 4 :
I repeated the previous step and baked for 10 minutes.
For the topping, I used sour cream and salsa.