Mexican Casserole

 

They are many sorts of MEXICAN CASSEROLES, today I’m gonna share with you a recipe made with layers of tortilla chips. This easy dish will please the whole family.

INGREDIENTS :

1 PKG taco seasoning.

1 can cream of chicken soup.

2 cups cheddar cheese.

1 can diced tomatoes [ I used RO-TEL TOMATOES ].

1 chopped onion.

1 bag tortilla chips.

500 glean ground beed.

1 can Ranch style beans.

water.

salsa and sour cream.

HOW I MADE IT?

STEP 1:

I preheated the oven to 350 degrees F.

STEP 2:

I browned meat in a large skillet, and stir it in onions, tomatoes, ranch style beans with soup, water, and taco seasoning.
I simmered everything over low heat until is well combined.

STEP 3:

In a casserole dish, I made a layer of crushed tortilla chips, followed by another layer of meat mixture, then the third layer of cheddar cheese.

STEP 4 :

I repeated the previous step and baked for 10 minutes.
For the topping, I used sour cream and salsa.

ENJOY.