Microwave Custard Cream Cheese Delight
Looking for a dessert that’s quick, easy, and absolutely delicious? This Microwave Custard Cream Cheese Delight is the perfect solution! With minimal ingredients and just a few minutes of prep time, you can create a rich, indulgent dessert that will impress your family or guests. Layers of smooth custard, a buttery crumb topping, and creamy, melted cream cheese come together to form a delightful treat that tastes like it took hours to make—but it’s all done in the microwave!
Whether you’re craving something sweet after dinner or need a last-minute dessert for a get-together, this recipe has you covered. The creamy custard is made from simple ingredients you likely already have in your pantry, while the crumbly butter-flour topping adds a perfect textural contrast. And, to top it all off, a layer of cream cheese gives this dessert a luxurious finish. The best part? You’ll have it all ready to serve in less than 10 minutes.
Perfect for busy days, this dessert proves you don’t need to spend hours in the kitchen to make something that looks and tastes impressive. Just grab your ingredients, mix them up, pop it in the microwave, and you’re done!
Ingredients:
1 cup milk
1/2 cup sugar.
4 tbsp flour.
1 egg.
1/2 cup water.
1/4 cup butter.
1/2 cup flour (for topping).
1 tsp sugar.
Pinch of salt.
2 1/2 oz cream cheese.
Instructions:
Step 1: Make the Custard
In a microwave-safe bowl, combine 1 cup milk, 1/2 cup sugar, 4 tbsp flour, 1 whole egg, and 1/2 cup water.
Microwave on high for 2 minutes. Stir well, then cook for another 2 minutes, or until the mixture thickens to a custard-like consistency. Set aside.
Step 2: Make the Crumbly Layer
In another bowl, mix 1/4 cup butter, 1/2 cup flour, 1 tsp sugar, and a pinch of salt until the mixture resembles crumbs.
Step 3: Assemble and Cook
Spread the crumbly mixture evenly over the custard in the microwave-safe bowl.
Microwave for 1-2 more minutes until the topping is golden and firm.
Step 4: Add Cream Cheese and Serve
Spread the cream cheese over the top while the dessert is still warm, allowing it to melt slightly.
Dust with powdered sugar if desired, and serve!
