Instructions:
Step 1: Make the Custard
In a microwave-safe bowl, combine 1 cup milk, 1/2 cup sugar, 4 tbsp flour, 1 whole egg, and 1/2 cup water.
Microwave on high for 2 minutes. Stir well, then cook for another 2 minutes, or until the mixture thickens to a custard-like consistency. Set aside.
Step 2: Make the Crumbly Layer
In another bowl, mix 1/4 cup butter, 1/2 cup flour, 1 tsp sugar, and a pinch of salt until the mixture resembles crumbs.
Step 3: Assemble and Cook
Spread the crumbly mixture evenly over the custard in the microwave-safe bowl.
Microwave for 1-2 more minutes until the topping is golden and firm.
Step 4: Add Cream Cheese and Serve
Spread the cream cheese over the top while the dessert is still warm, allowing it to melt slightly.
Dust with powdered sugar if desired, and serve!
Enjoy your quick and easy Microwave Custard Cream Cheese Delight!
Pro Tips:
For extra flavor: Add a splash of vanilla extract to the custard mixture before microwaving.
Make it crunchy: Sprinkle some crushed graham crackers or nuts over the crumbly topping before the final microwave step.
Smooth cream cheese: Soften the cream cheese in the microwave for 10 seconds to make it easier to spread.
Nutrition (per serving, based on 4 servings):
Calories: 320
Fat: 18g
Carbohydrates: 35g
Protein: 6g
Sugars: 20g
Sodium: 150mg
Fiber: 1g