Million Dollar Cake Recipe
If you’re looking for a dessert that’s sure to impress, the Million Dollar Cake is the perfect choice. This cake gets its name from the rich, creamy layers and refreshing fruit flavors that make every bite feel indulgent and special. It’s a deliciously light and fruity cake that combines fluffy yellow cake layers with a creamy pineapple, mandarin orange, and whipped topping filling. The balance of sweetness from the fruit and richness from the cream cheese makes it a crowd-pleaser for any occasion.
Whether you’re making it for a birthday, holiday gathering, or just because, this cake is easy to assemble and will leave everyone asking for the recipe. The best part? It’s even better when made ahead and chilled, allowing the flavors to blend and the cake to set into a perfectly refreshing dessert. Simple to make, yet grand in appearance and taste, the Million Dollar Cake truly lives up to its name!
Now, let’s dive into the recipe so you can create this delicious treat yourself!
Ingredients:
1 box yellow cake mix (18.25 oz).
8 oz cream cheese, softened.
1 ½ cups confectioners’ sugar.
1 can crushed pineapple (20 oz), drained (reserve juice).
2 cans mandarin oranges (8 oz each), drained.
1 packet instant vanilla pudding mix (3.5 oz).
1 container frozen whipped topping (8 oz), thawed.
Instructions:
Step 1
Prepare cake mix according to box directions for two round layers.
Step 2
Let cool and slice each in half to make four layers.
Step 3
Beat cream cheese until smooth, then mix in confectioners’ sugar.
Step 4
Stir in pineapple and drained mandarin oranges (reserve 5 slices).
Step 5
Add pudding mix and fold in whipped topping.
Step 6
Add pineapple juice if the mixture is too thick.
Step 7
Layer the cake and spread frosting between each layer.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
