Instructions:
Step 1
Prepare cake mix according to box directions for two round layers.
Step 2
Let cool and slice each in half to make four layers.
Step 3
Beat cream cheese until smooth, then mix in confectioners’ sugar.
Step 4
Stir in pineapple and drained mandarin oranges (reserve 5 slices).
Step 5
Add pudding mix and fold in whipped topping.
Step 6
Add pineapple juice if the mixture is too thick.
Step 7
Layer the cake and spread frosting between each layer.
Step 8
Frost the top and sides, then decorate with the reserved mandarin oranges.
Step 9
Refrigerate for at least 2 hours before serving.
Pro Tips for Million Dollar Cake:
Sift the Sugar: Sifting confectioners’ sugar makes the frosting smoother and lump-free.
Chill for Best Results: Let the cake chill for at least 2 hours before serving to enhance flavor and texture.
Pineapple Juice: Add a little reserved pineapple juice to the frosting if it seems too thick.
Make Ahead: This cake tastes even better the next day after the flavors have had time to meld.
Nutrition Information (per serving, based on 12 servings):
Calories: 350
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 360mg
Carbohydrates: 52g
Fiber: 1g
Sugar: 35g
Protein: 4g