Instructions:
In a bowl, combine 1 cup warm water, 2 1/4 tsp yeast, and 1 tbsp sugar. Let it sit for 5 minutes until foamy.
Mix in 3 cups flour, 2 tbsp olive oil, and 1 tsp salt. Knead until smooth.
Place the dough in a greased bowl, cover, and let it rise for 1 hour.
Preheat your oven to 475°F (245°C).
Divide the dough into 6 balls and roll them out into mini pizza bases on a floured surface.
Transfer the pizza bases to a baking sheet lined with parchment paper.
Spread 1-2 tbsp pizza sauce on each base, leaving the edges clear.
Sprinkle with shredded mozzarella cheese and diced ham.
Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
Let the mini pizzas cool for a few minutes before serving.
Enjoy your homemade mini pizzas!
“As the aroma of freshly baked mini pizzas fills the air, we’ve reached the end of our culinary adventure. From the initial dance of yeast in warm water to the golden perfection of the crust in a hot oven, every step was a celebration of flavor and creativity. Whether you’re sharing these mini pizzas with friends and family or savoring them solo, the joy of crafting something delicious from basic ingredients is truly rewarding. Remember, the kitchen is your canvas, and with a dash of passion and a sprinkle of creativity, you can turn a simple recipe into a masterpiece. So, as you relish the warm, cheesy bites of your homemade mini pizzas, take pride in the culinary journey you’ve embarked upon. Happy cooking and bon appétit!”