Mississippi Mud Potatoes - Recipes Website

Mississippi Mud Potatoes

 

Mississippi Mud Potatoes

Mississippi Mud Potatoes are more than just a side dish; they’re a beloved staple across the South, celebrated for their creamy texture and rich, hearty flavor. Originating in the heart of Mississippi, this dish has become a crowd favorite at family gatherings, barbecues, and holiday celebrations. What makes Mississippi Mud Potatoes truly special is their ability to bring people together, serving as a warm, comforting addition to any meal.

The dish typically features tender, boiled potatoes, which serve as the perfect canvas for a delightful blend of ingredients. Crisp bacon adds a savory crunch, while sharp cheddar cheese melts into the potatoes, creating a creamy, indulgent experience with every bite. Minced garlic and onions enhance the flavor profile, infusing the dish with aromatic goodness that elevates it to a whole new level.

Mississippi Mud Potatoes are not only delicious but also versatile. Whether you’re serving them at a casual picnic or a festive dinner, they fit seamlessly into any occasion. Plus, their straightforward preparation makes them an easy choice for busy cooks. With a simple mix of ingredients and a little time in the oven, you can create a dish that feels indulgent without demanding too much effort.

Ingredients:

  • 6 cups chopped and peeled potatoes
  • 1 cup shredded cheddar cheese
  • 3¾ cups mayonnaise
  • 1 cup crumbled cooked bacon
  • 3 tablespoons minced garlic
  • ½ cup chopped onion

Instructions:

  1. Preheat the Oven: Set your oven to 325°F (163°C) and lightly grease a 9×13-inch baking dish.
  2. Mix Ingredients: In the prepared dish, combine chopped onion, minced garlic, crumbled bacon, shredded cheddar cheese, and diced potatoes.
  3. Add Mayonnaise: Mix the potato mixture with mayonnaise until well combined.
  4. Bake: Place the dish in the oven and bake for about 1½ hours, or until the potatoes are soft and the top is golden brown.
  5. Serve: Enjoy warm, savoring the rich flavors of bacon and cheese.

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