Mississippi Mud Potatoes - Recipes Website

Preheat the Oven: Set your oven to 325°F (163°C) and lightly grease a 9×13-inch baking dish.
Mix Ingredients: In the prepared dish, combine chopped onion, minced garlic, crumbled bacon, shredded cheddar cheese, and diced potatoes.
Add Mayonnaise: Mix the potato mixture with mayonnaise until well combined.
Bake: Place the dish in the oven and bake for about 1½ hours, or until the potatoes are soft and the top is golden brown.
Serve: Enjoy warm, savoring the rich flavors of bacon and cheese.

Potato Choice: Use starchy potatoes like Russets for a creamier texture, or Yukon Golds for a buttery flavor.
Crispy Bacon: For the best flavor, cook your bacon until crispy before crumbling it into the mix.
Mix It Up: Add diced jalapeños or chili flakes for a spicy twist that complements the creaminess.
Make Ahead: Assemble the dish a day in advance, cover it, and refrigerate. Just add a few extra minutes to the baking time.
Lighter Option: Substitute low-fat mayonnaise or Greek yogurt for a healthier version without sacrificing flavor.
Garnish: Top with fresh herbs like chives or parsley before serving for a pop of color and freshness.