Craving something crispy, savory, and seriously satisfying? These Mojo Potatoes are the ultimate side dish or snack. Coated in a zesty yogurt marinade, dredged in seasoned chicken breading, and pan-fried to perfection before finishing in the oven, they’re the perfect blend of crispy outside and fluffy inside.
Naturally gluten-free (just be sure your breading mix is certified GF), these wedges are sure to be a hit at the dinner table or your next game night.
📝 Ingredients
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4 medium potatoes, washed and peeled
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1 packet chicken breading mix (gluten-free)
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1 teaspoon paprika
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1 tablespoon rock salt
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1 cup plain yogurt
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4 cups water
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1 cup vegetable or canola oil, for frying
👩🍳 Instructions
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