👩🍳 Step-by-Step Instructions
1. Whip the Eggs and Sugar
In a mixing bowl, beat the eggs with the sugar until pale and fluffy. An electric mixer works best, but a hand whisk will do just fine with a little extra elbow grease.
2. Add the Wet Ingredients
Pour in the oil (or melted butter for a richer version) and the milk. Continue mixing until everything is smooth and well-blended.
3. Fold in the Dry Ingredients
Sift the flour and baking powder into the bowl. Add the lemon zest (or vanilla), then gently fold the mixture with a spatula, moving from the bottom up to keep the batter airy.
4. Prepare the Pan
Grease and flour a 22–24 cm (9-inch) round cake pan. Pour in the batter and level the top with a spatula.
5. Bake to Perfection
Place in a preheated oven at 180°C (350°F). Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
6. Finish with a Classic Touch
Let the cake cool, then dust with powdered sugar for that simple, old-fashioned charm.
💡 Optional Add-Ins for a Personalized Twist:
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A handful of chocolate chips for extra indulgence
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Thin apple slices for a fruitier touch
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A spoonful of cocoa powder to create a marbled, two-tone cake
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A swirl of jam in the center or on top before baking
❤️ Why We Still Love It
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✅ Ready in just 10 minutes of prep
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✅ No fancy gadgets or mixers needed
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✅ Budget-friendly ingredients
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✅ Perfect for breakfast, snacks, lunchboxes, or tea time
☕ Bring Back the Flavor of Home
This cake is more than just a dessert—it’s a memory, a moment, and a reminder of how the simplest recipes can be the most special. Whether you grew up with a version of this cake or you’re trying it for the first time, one slice will take you right back to the cozy kitchens of decades past.