Mom’s Famous Cream Puffs
Cream puffs are a classic dessert that never fails to impress, and Mom’s Famous Cream Puffs are no exception. This recipe has been lovingly passed down through generations, bringing smiles to countless faces with every delicious bite. The light and airy choux pastry pairs perfectly with a rich, creamy filling, creating a delightful treat that’s perfect for any occasion.
One of the best things about this recipe is its simplicity. With just a few basic ingredients and some straightforward steps, you can create a dessert that looks and tastes like it came from a professional bakery. Whether you’re preparing these cream puffs for a family gathering, a holiday celebration, or simply as a special treat for yourself, you’ll find that they’re always a hit.
The process starts with making the choux pastry dough. A mixture of butter, water, and vanilla is brought to a boil, then combined with flour to form a dough. After cooling slightly, eggs are beaten into the dough one at a time, creating a smooth and glossy mixture. The dough is then spooned onto a baking sheet and baked until golden brown and puffed up.
Ingredients:
Cream Puffs:
1 stick of butter.
1/2 cup of water.
1.25 teaspoons of vanilla extract.
1 cup of flour.
4 eggs.
Filling:
3/4 cup heavy cream.
1 small box (3.4 oz) instant vanilla pudding mix.
1 cup milk.
Instructions:
Step 1
In a saucepan, boil the butter, water, and vanilla.
Step 2
Add the flour and stir until the dough forms a ball and pulls away from the sides.
Step 3
Let it cool for a few minutes.
Step 4
Beat in the eggs one at a time until the dough is smooth.
Step 5
Preheat your oven to 400°F (200°C).
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