Instructions:
Step 1
In a saucepan, boil the butter, water, and vanilla.
Step 2
Add the flour and stir until the dough forms a ball and pulls away from the sides.
Step 3
Let it cool for a few minutes.
Step 4
Beat in the eggs one at a time until the dough is smooth.
Step 5
Preheat your oven to 400°F (200°C).
Step 6
Drop spoonfuls of dough onto a parchment-lined baking sheet.
Step 7
Bake for 40 minutes until golden brown.
Step 8
Poke each puff with a toothpick and let them cool in the oven with the door open.
Step 9
Beat the heavy cream, pudding mix, and milk until thick.
Step 10
Slice the cooled puffs in half and fill with the cream mixture.
Optional: Top with melted chocolate or powdered sugar.
Enjoy your delicious cream puffs!