Cream puffs are a classic dessert that never goes out of style. With their light, airy pastry shells and luscious cream filling, they are a treat that brings joy to any occasion. Mom’s Famous Cream Puffs are a beloved family recipe, cherished for their perfect balance of delicate pastry and rich, creamy filling.
Mom’s Famous Cream Puffs are a delightful dessert that combines light, airy pastry with rich, creamy filling for an irresistible treat. Whether you’re making them for a special occasion or just because, these cream puffs are sure to impress. Enjoy the process of baking and savoring these timeless delights, and watch them disappear as quickly as they’re made.
Here’s how to make these delightful treats from scratch.
INGREDIENTS:
For the Pastry (Pâte à Choux):
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
For the Cream Filling:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Glaze (Optional):
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
INSTRUCTIONS:
