Ingredients:
1 stick (8 tablespoons) butter.
1 cup water.
1 teaspoon vanilla extract.
4 eggs.
1 cup all-purpose flour.
Mom’s Famous Filling:
1 pint heavy cream.
1 package (3.4 ounces) instant vanilla pudding mix.
1/3 cup milk.
Instructions:
Step 1
In a saucepan, bring the butter, water, and vanilla extract to a boil.
Step 2
Add the flour and stir constantly until the mixture leaves the side of the pot and forms a ball.
Step 3
Remove from heat and let cool slightly.
Step 4
Beat in the eggs, one at a time, until the mixture is smooth.
Step 5
Drop tablespoonfuls of the dough onto parchment-lined baking sheets.
Step 6
Bake at 400°F (200°C) for approximately 25-30 minutes or until golden brown.
Step 7
Allow the shells to cool completely.
Step 8
Slice each shell in half horizontally and either pipe or scoop Mom’s filling onto the bottom halves.
Step 9
Dust with powdered sugar before serving.
Filling:
Step 1
In a mixer, beat the heavy cream, instant vanilla pudding mix, and milk until thickened and creamy, resembling whipped cream.
Step 2
Enjoy these delightful cream puffs filled with Mom’s signature filling—a true indulgence for any occasion!