A comforting, cheesy pie that’s perfect for breakfast, brunch, or dinner! This sage-and-onion inspired recipe brings together sausage, eggs, and Monterey Jack cheese with a hint of spice. Serve it alongside your favorite vegetables for a complete meal.
Why We Love It:
Hearty, cheesy, and full of classic British flavors—sweet sage, tangy English mustard, and a subtle hint of horseradish—this pie is a true crowd-pleaser.
Ingredients
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1 lb (450 g) pork sausage
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3 tsp minced garlic
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2 ½ cups shredded Monterey Jack cheese, divided
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1 cup milk
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3 whole eggs
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2 cups biscuit or pastry mix
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¾ tsp dried sage
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½ tsp black pepper
Instructions
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