If you’re craving a hearty, flavorful dish that’s perfect for breakfast, brunch, or dinner, the Monterey Sausage Pie is a recipe you’ll want to add to your rotation. Packed with savory sausage, gooey cheese, and a blend of spices baked in a flaky crust, this dish delivers comforting flavors with every bite. Whether you’re preparing a meal for your family or hosting a gathering, this easy-to-make pie will impress everyone at the table.
Why Monterey Sausage Pie?
This recipe stands out because of its versatility. It’s perfect for using up ingredients you already have in your fridge, and it’s easy to customize to suit your preferences. The Monterey Jack cheese adds a creamy, mildly tangy flavor that pairs beautifully with the spiced sausage, while the flaky crust gives it a satisfying crunch.
Ingredients You’ll Need
For the Crust:
- 1 pre-made pie crust (or homemade, if you prefer)
For the Filling:
- 1 pound ground sausage (pork, turkey, or your favorite variety)
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup cheddar cheese, shredded (optional for added flavor)
- 4 large eggs
- 1 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional for a smoky kick)
- Salt and pepper to taste
Optional Add-Ins:
- 1/2 cup diced onions
- 1/2 cup chopped bell peppers
- 1/4 cup chopped fresh parsley or green onions for garnish
INSTRUCTIONS:
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