Monterey Sausage Pie Recipe
There’s something undeniably special about revisiting the cherished recipes of our childhood, especially those that evoke fond memories of family gatherings and shared meals. One such treasure from my past is my grandma’s Monterey Sausage Pie, a dish that has become synonymous with warmth and comfort in our home. The moment you take a bite, you’re greeted with a delightful blend of savory flavors that instantly brings a smile to your face.
Imagine a perfectly golden crust cradling a rich filling made from perfectly browned bulk sausage, the kind that fills your kitchen with an inviting aroma as it sizzles away. Combined with creamy Monterey Jack and sharp cheddar cheeses, this pie creates a mouthwatering harmony of textures and tastes. The addition of finely chopped onions and green bell peppers enhances the overall flavor profile, adding a hint of sweetness and a vibrant touch of color.
What makes this dish even more appealing is the luscious egg custard that binds everything together. It’s a comforting embrace in every slice, making it a satisfying meal that can be enjoyed at any time of the day—be it a hearty breakfast, a cozy brunch, or even a comforting dinner. The ease of preparation also makes it a favorite for busy weekdays or weekend family gatherings, where everyone can dig in and share a hearty serving.
Ingredients:
- 1 pound bulk sausage
- 1 cup Monterey Jack cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped (optional)
- 4 large eggs
- 2/3 cup half-and-half
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Green onions or chives for garnish (optional)
Instructions:
- Cook sausage and veggies:
- Brown and crumble the sausage in a skillet.
- Add the onion and bell pepper (if using) and cook until softened. Drain excess grease.
- Assemble the pie:
- Spread the cooked sausage in a buttered pie dish.
- Sprinkle the shredded cheeses and sautéed veggies on top.
- Prepare the egg mixture:
- In a bowl, whisk together eggs, half-and-half, flour, baking powder, salt, and pepper.
- Bake the pie:
- Pour the egg mixture evenly over the sausage and cheese.
- Preheat the oven to 350°F (175°C) and bake for 35–40 minutes, or until set.
- Garnish and serve:
- Let the pie cool slightly before serving.
- Garnish with green onions or chives if desired.
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