TO MAKE CRACK GREEN BEANS, YOU WILL NEED THE FOLLOWING INGREDIENTS:
– 1.5 Lbs.Of fresh green beans, trimmed.
– 1 can.Of condensed cream of mushroom soup.
– 1 Cup.Of sour cream.
– 1 Cup.Of shredded cheddar cheese.
– 1 Cup.Of crispy fried onions (French Fried Onions work well).
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder.
– 1/2 Tsp.Of salt.
– 1/4 Tsp.Of black pepper.
Bring a large saucepan of salted water to a boil. Green beans should be added and cooked for 5 minutes. The cooking process may be stopped by draining the beans and placing them in a big dish of cold water. Repeatedly drain, then put aside.
Mix in a large bowl the cream of mushroom soup, the sour cream, the shredded cheddar cheese, the garlic powder, the onion powder, the salt, and the black pepper. Mix together and smooth out with a good stir.
Toss the green beans gently in the creamy sauce until they are well-covered.
Spread the green bean mixture equally in a greased 9-by-13-inch baking dish. Toss the green bean mixture with the crispy fried onions.
Cook for 25 to 30 minutes in a preheated oven, or until the edges are bubbling and the onions are golden. Take it out of the oven and let it sit for a little while before serving.
Crack Green Beans are best served warm and go well with roasted meats and poultry, but they’re also great on their own.