My Amish friend brought these to a recent potluck, and they were a huge hit!
DELICIOUS CRUNCH: AMISH ONION FRITTERS RECIPE
Nestled in the heart of Amish country, surrounded by rolling hills and charming farmsteads, you’ll discover a culinary gem celebrated for its simplicity and delectable taste—Amish Onion Fritters. These enticing golden-brown treats embody the essence of comfort food, boasting a crispy outer layer and a tender, flavorful interior. Whether presented as a crowd-pleasing appetizer or a delightful snack, Amish Onion Fritters evoke feelings of warmth and nostalgia with every delectable bite. In this article, we’ll unveil the secrets of this beloved recipe and walk you through the step-by-step process to craft these irresistible fritters in the comfort of your own kitchen.
INGREDIENTS:
2 large onions, thinly sliced
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup milk
1 large egg, beaten
Vegetable oil for frying
Optional: Dipping sauce of your choice (like ranch dressing or honey mustard).
INSTRUCTIONS:
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