My Amish Friend’s Creamy Tuna Egg Salad - Recipes Website

My Amish Friend’s Creamy Tuna Egg Salad

  • 4 hard-boiled eggs, chopped

  • 1 (5-ounce) can tuna, drained and flaked

  • 1/4 cup mayonnaise

  • 2 tablespoons mustard

  • 1/4 cup chopped celery

  • 1 tablespoon chopped onion

  • Salt and pepper, to taste

  • Optional: smoked paprika for garnish

  • Bread of your choice, if making sandwiches

Instructions:

  1. In a bowl, mix the chopped eggs and flaked tuna.

  2. Stir in celery and onion until well combined.

  3. In a separate small bowl, whisk together mayonnaise and mustard until smooth.

  4. Fold the dressing gently into the tuna and egg mixture until everything is evenly coated.

  5. Season with salt and pepper to taste.

  6. Refrigerate for at least one hour to let the flavors meld.

  7. Give the salad a good stir before serving and adjust seasoning if needed.

  8. Serve on your favorite bread for a hearty sandwich or over lettuce for a lighter option. Sprinkle with smoked paprika if desired.

This Amish Creamy Tuna Egg Salad isn’t just a meal—it’s a nod to a tradition that celebrates the simple pleasures of homemade cooking. Whether for a casual lunch or a gathering, this salad is sure to become a beloved favorite. Enjoy every bite!