👩🍳 How to Make It
Step 1: Sauté the Cabbage
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In a large pot, melt the butter over medium heat.
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Add chopped onion and sauté until soft and translucent, about 5 minutes.
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Stir in the chopped cabbage, season with salt and pepper, and cook for 20 minutes, stirring occasionally, until the cabbage is tender and flavorful.
Step 2: Make the Dumpling Batter
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In one bowl, whisk together the flour and ½ teaspoon salt.
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In another bowl, beat the eggs and milk.
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Gradually pour the wet ingredients into the dry, mixing until a thick, sticky batter forms.
Step 3: Cook the Dumplings
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Bring a large pot of salted water to a gentle boil.
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Using two spoons, scoop and drop small portions of the dumpling batter into the water.
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Cook for 3–5 minutes or until the dumplings float and are firm to the touch.
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Remove dumplings with a slotted spoon and set aside.
Step 4: Combine & Serve
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Gently fold the cooked dumplings into the cabbage mixture.
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Adjust seasoning to taste.
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Garnish with fresh parsley if desired, and serve hot.
❤️ Why We Love It
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Traditional Flavor: Just like Nana made — buttery, savory, and nostalgic.
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Budget-Friendly: Uses pantry staples and makes a big batch.
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Comforting Texture: Soft dumplings and tender cabbage in every bite.